ABOUT ME
I am a keen gardener and love to incorporate edible plants amongst the decorative.
Let’s learn about native ingredients together and how we can incorporate them in our garden and into our daily diet.
LATEST STORIES
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Midyim Berry are sweet and tangy, and may be eaten fresh or used in pies and preserves.
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Warrigals an update: flourishing in semi shade
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My beleaguered Finger Lime is finally flowering
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Pruning saltbush in a region to which it is not endemic
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River mint has edible, mint-flavoured leaves – which can be brewed into a tea and may help to relieve cold symptoms
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Desert Lime is a beautiful and productive garden fruit tree with high levels of natural Vitamin C, Lutein, Folate and the antioxidant Vitamin E.
Bush Food Garden 