Midyim Berry are sweet and tangy, and may be eaten fresh or used in pies and preserves.

Midyim Berry (Austromyrtus dulcis) is a shrub which occurs naturally throughout the coastal areas of northern New South Wales and south east Queensland. It produces pretty white flowers and an abundance of fruit. The soft pulp is described as being one of the most delicious of all bush foods.

This is my first crop, barely a mouthful, but nonetheless there is fruit!